Our Menu
Adare’s culinary style blends European techniques with global flavors drawing inspiration from childhood memories, travels, and NYC’s multicultural food scene. .
Roasted bone marrow - 22.00
Garlic Herb Germolata / Toasted Brioche
Hamachi crudo - 25.00
Yuzu / Fresnos / Grapefruit Pearls / Cilantro
Heirloom tomato gazpacho - 16.00
Cherry Tomatoes / Picked Shallots / Chive Blossoms
local oysters - Market price
Black Pepper Mignonette
duck liver mousse - 19.00
Stone Fruit Jam / Gruyere Gougeres
little gem salad - 21.00
Raspberries / Radishes / Roasted Almonds
Add Seared Arctic Char + $14 / Add Grilled Chicken + $12
beef tartare - 20.00
Horseradish Parm Foam / Trout Roe / Crispy Garlic / Ginger Shallots
imperial caviar - 125.00
Blinis / Creme Fraiche Chive Espuma
Bucatini - 32.00
Crab / Guancheli / Uni / Tarragon
pappardelle - 28.00
Mushroom Ragyu / Percorino
tagliatelle - 26.00
Braised Kale / Sun-dried Tomatoes / Chickpeas
miso baby chicken - 29.00
Forbidden Rice / Oyster Mushrooms
artic char - 32.00
Sunchoke Puree / Stone Fruit Salad / Trout Roe
charred octopus - 35.00
Chorizo Potatoes / Romesco
duck confit - 34.00
Black Truffle Polenta / Cherries
scallops - 36.00
Corn Puree / Corn Succotash
A5 japanese sirloin - 4oz 72.00 8oz 144.00
35 day aged prime ribeye - 120.00
prime filet minion - 55.00
prime new york strip - 60.00
pomme puree - 16.00
smashed fingerling - 16.00
Chorizo / Herbs
charred broccoli rabe - 16.00
Pickled Fresno
mixed mushrooms - 16.00
roasted sunchokes - 16.00
Miso Butter
mac & Cheese - 16.00
Rigate Pasta / Black Truffle
Bread To Be Served: Black Truffle Milk Bread, With Herb "Labna"
Reservation
Reserve Your Table: Experience fine dining at it’s best.